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Showing posts from August, 2019

INTERVIEW WITH ZEHRA NISHAT from @zahranishat

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It feels so good when you get to connect with someone who is so just like you in many ways.My guest for today's interview is someone i feel super connected....we have never met..never seen each other in person still it feels we know each other from ages. An amazing..charismatic and wonderful lady Zehra Nishat from @zahranishat.

SO,lets find out more about  Zehra.





1--Tell us about yourself.


To be honest, I always believe in making the most of every moment in life. Giving your best shot and putting your best foot forward. When I was a kid , I was pampered to the core by my family and friends were life . Got married and blessed with a husband who is takes care of me like a kid.



2--How is your experience so far in the world of blogging?


 I have been in blogging since two years now and trust me it’s not a piece of cake. I give my soul to it because it’s my passion now. But what I have known so far , it’s a give and take system, no matter how genuine and raw you are.


3-How will you des…

INTERVIEW WITH AYNA TANZEEM FROM @THEURBANFUN

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"What you wear is how you present yourself to the world, especially today, when human contacts are so quick. Fashion is instant language." —Miuccia Prada

My today's guest is a fashion enthusiast...makeup loving...happy go lucky mommy to her fourteen month old.She is an amazing and humble human...She is an inspiration for all girls and ladies for modest fashion..her blog teaches how to be fashionable in a modest way.If you are not following her you are missing alot...One and only Ayna Tanzeem from @theurbanfun.





1-Tell us something about yourself. 

   I’m Ayna Tanzeem, from India currently living in Saudi Arabia. I have been married for 4 years now and blessed with a daughter who’s 14 months old. I started Instagram/micro blogging simply because I wanted to explore more options.  


2-What were you as a child?Meant what did you use to do for fun,your favorite food...favorite toy..favorite games.

Well, to begin with I was born and raised in a joint family of 23 members!!
Hahah...I k…

INTERVIEW WITH SADDAF from AMMIAURAMMAR

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In an era where there is so much competition.....everyone is busy competing on every level no matter what the field is its hard to find beautiful and pure souls..But I am lucky that I found one amazing friend on Instagram.
She is an amazing lady..wonderful mom..gorgeous human and a very very supportive friend..she is always ready to help everyone..she strongly believes in her deen and follows the path of Allah with all righteousness...
I feel myself lucky that I came across her Insta Page.Her page is full of lots of info for new mom's..young women's...household..social talks..and recently she started painting also..The best part of her Insta page is its all organic..her growth is totally organic..result  of her hard efforts and its worth praising thousand times...

LET ME INTRODUCE YOU TO MY FIRST GUEST SADDAF NOUMAN from @ammiaurammar.



1-Tell us about yourself.

My name is Saddaf and I am from Karachi and based in Dubai, UAE for the last three years. I am a stay-at-home mom of a…

EID SPECIAL KIMAMI SEWAIN

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As EID is just few days away I decided to share one of the most delicious sewiyan recipe with you all.This sewaiyan is an amazing traditional dessert.The recipe which I am going to share is the recipe of my grand mom in law..passed on to me by my mother in law.
There are many different ways in which this sewaiyan is made..even at my mom's place its made in a different way.
But this recipe is the one which I love making as it is super easy and comes out perfect all the time.

So lets get started with the recipe-

KIMAMI SEWAIYAN

For making this KIMAMI SEWAIYAN we will use banarsi sewain...the one which we used for making SHEER KHURMA.

PREP TIME-15-20 MINS
COOKING TIME-1 TO 1 1/2 HOURS

INGREDIENTS-

 SEWAIYAN- 3 CUPS
 MILK- 3 CUPS
 SUGAR- 6 CUPS
 CASHEWS-1/4 CUP
 ALMONDS-1/4 CUP
 RAISIN- 1/4 CUP
 GHEE- 1/2 CUP
 GREEN CARDAMOM-5 OR 6
 KEWRA- FEW DROPS

METHOD-

TAKE A BIG PAN ADD GHEE TO IT.ONCE GHEE IS WARMED ADD GREEN CARDAMOM TO IT AND WHEN IT BECOMES FRAGRANT ADD SEWIAYAN TO IT.

ROAS…